Our Blog

What Does "Going Green" Really Mean?

Jan 29, 2018
The term “going green” is commonly thrown around these days. As with most things that become colloquial speech, “going green” is often used in ways that it truly does not apply.

Taking Care of Your Produce

Dec 30, 2017
You go to the grocery to pick up food for you and your family. You bring it home to eat and sustain you. Yet, how much consideration do you give to the health of the foods you bring home?

Hospitality uses for SafeWater®

Nov 27, 2017
When you stay in a hotel room, you expect the sheets and comforter that you sleep on to be clean. You expect the towels and wash cloths that you use to be clean and sanitary. When you eat in a restaurant, you expect the table cloths and reusable napkins to be clean and sanitary. You never expect to go to public places where hospitality is served to leave sick or exposed to dangerous germs.

Clean In Place

Oct 26, 2017
Clean in Place (CIP) is a method of cleaning the interior surfaces of pipes, process equipment, filters, and associated fittings without disassembly. Up until the 1950s, closed systems had to be manually disassembled and cleaned.

The Impact of a Carbon Footprint

Sep 20, 2017
Carbon footprint: /noun/ the amount of carbon dioxide and other carbon compounds emitted due to the consumption of fossil fuels by a particular person, group, business, etc.

Isn’t Our Water Already Safe? The Answer Will Surprise You

Aug 22, 2017
People tell you how important it is to drink enough water. Eight, 8 oz. glasses of water a day at the least is the most common recommendation. While many people do try to consume the recommended amount, few people take the time to question the safety of the water that they drink. Isn’t our water already safe? Do I need to worry about it?

SafeWater® and Your Healthcare

Aug 23, 2016
When it comes to your health, you want to do everything you can to reach optimal wellness. But what if you do need to go into the hospital or an outpatient facility for surgery or other healthcare services? You expect that you will be well taken care of, and that you will be discharged with a cleaner bill of health than before you entered. However, that is not always the case.

Safety in Food Processing Plants

Aug 01, 2016
Long before our food makes it to our kitchen tables, or even to our grocery cart, it goes through a food processing facility where it’s cleaned, packed, and readied for consumer consumption.