3 Ways Electrolyzed Water Is Better Than Cleaning Chemicals

Why should you transition from traditional cleaning chemicals to SafeWater? Here are just a few ways electrolyzed water is better than chemicals like bleach. Cost Effective Installing a SafeWater system carries an initial upfront investment, but costs very little to operate for years afterwards. Switching to electrolyzed water is a savings since it’s made with…

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Is Electrolyzed SafeWater Right for Your Business?

If any of the following three business objectives suit your brand’s mission or business needs, then you should seriously consider integrating electrolyzed SafeWater into your company’s practices. You want to provide your customers with only the highest quality. You’ve got a brand to maintain. A reputation to uphold. You can’t afford to cut corners on…

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What Does “Going Green” Really Mean?

The term “going green” is commonly thrown around these days. As with most things that become colloquial speech, “going green” is often used in ways that it truly does not apply. Going green means to pursue knowledge and practices that can lead to more environmentally friendly and ecologically responsible decisions and lifestyles, which can help…

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Taking Care of Your Produce

You go to the grocery to pick up food for you and your family. You bring it home to eat and sustain you. Yet, how much consideration do you give to the health of the foods you bring home? All produce that you bring into your home needs to be washed before you eat it….

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Hospitality uses for SafeWater®

When you stay in a hotel room, you expect the sheets and comforter that you sleep on to be clean. You expect the towels and wash cloths that you use to be clean and sanitary. When you eat in a restaurant, you expect the table cloths and reusable napkins to be clean and sanitary. You…

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Clean In Place

Clean in Place (CIP) is a method of cleaning the interior surfaces of pipes, process equipment, filters, and associated fittings without disassembly. Up until the 1950s, closed systems had to be manually disassembled and cleaned. This would take hours, even days, off of production time for large factories and assemblies. The advent of CIP was…

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The Impact of a Carbon Footprint

Carbon footprint: /noun/ the amount of carbon dioxide and other carbon compounds emitted due to the consumption of fossil fuels by a particular person, group, business, etc. A carbon footprint is basically the set of greenhouse gas emissions caused by something. It can be calculated for a product, service, person, company, and an entire country…

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Isn’t Our Water Already Safe? The Answer Will Surprise You

People tell you how important it is to drink enough water. Eight, 8 oz. glasses of water a day at the least is the most common recommendation. While many people do try to consume the recommended amount, few people take the time to question the safety of the water that they drink. Isn’t our water…

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SafeWater® and Your Healthcare

When it comes to your health, you want to do everything you can to reach optimal wellness. But what if you do need to go into the hospital or an outpatient facility for surgery or other healthcare services? You expect that you will be well taken care of, and that you will be discharged with…

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Safety in Food Processing Plants

Long before our food makes it to our kitchen tables, or even to our grocery cart, it goes through a food processing facility where it’s cleaned, packed, and readied for consumer consumption. It’s during this stage that the likelihood of contact with food-borne contaminants such as listeria is highest – especially if that plant fails…

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